2022
DOI: 10.21055/0370-1069-2022-3-70-74
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Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life

Abstract: The aim of the study was to increase the efficiency of decontamination of biological material and media (by the example of food products) by pulsed (non-thermal) radio emission and asses the prospects of its application in medicine and biology.Materials and methods. To achieve the goal an experimental setup has been designed, manufactured and tested, which makes it possible to study the process of exposure of biological materials and media to pulsed (non-thermal) radio emission, in particular, by the example o… Show more

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