Exploring the therapeutic potential of edible Pleurotus mushroom species for oxidative stress and diabetes management

Venkata Krishna, Karempudi; Murugan, Jimmantiyur Madhappan; Khan, Haroon; Kumar, Munusamy; Veeramanikandan, Veeramani; Hatamleh, Ashraf Atef; Al-Dosary, Munirah Abdullah; Venkatachalam, Karthikeyan; Balaji, Paulraj

doi:10.1016/j.jksus.2023.102926

Cited by 3 publications

(3 citation statements)

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“…As a result, more studies are being conducted to determine whether mushrooms have any antidiabetic properties and to create new, naturally derived drugs. An association among different kinds of Pleurotus (Pleurotus eous, P. ostreatus, P. flabellatus, P. eryngii, P. florida, Pleurotus citrinopileatus, Pleurotus cystidiosus, and P. pulmonarius) mushrooms' antidiabetic properties and antioxidant capacity was explored [65]. The methanolic extracts of P. florida showed the highest levels of antioxidant effect on β-carotene and 99.02% α-amylase inhibitory (to slow monosaccharide release from carbohydrates and delaying glucose absorption) characteristics among these species [65].…”

Section: Mushrooms Prevent Various Nutritional Disordersmentioning

confidence: 99%

“…An association among different kinds of Pleurotus (Pleurotus eous, P. ostreatus, P. flabellatus, P. eryngii, P. florida, Pleurotus citrinopileatus, Pleurotus cystidiosus, and P. pulmonarius) mushrooms' antidiabetic properties and antioxidant capacity was explored [65]. The methanolic extracts of P. florida showed the highest levels of antioxidant effect on β-carotene and 99.02% α-amylase inhibitory (to slow monosaccharide release from carbohydrates and delaying glucose absorption) characteristics among these species [65]. This correlation provides substantial evidence of the potential use of these mushrooms as safe, all-natural diabetic therapies.…”

Section: Mushrooms Prevent Various Nutritional Disordersmentioning

confidence: 99%

“…They contain ergosterol, which is different from cholesterol found in high-protein foods like meat and has multiple physiological uses. It can also be formed into vitamin D for use in food manufacturing or dietary supplements [65].…”

Section: Mushrooms Prevent Various Nutritional Disordersmentioning

confidence: 99%

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Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

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Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage. The three main segments of the global mushroom industry are wild, culinary (edible), and medicinal mushrooms. The quality food that mushrooms provide can be utilized to build agricultural ecosystems that are more sustainable for increasing productivity and enhancing the effectiveness of resource usage. This is mostly because mushrooms can be utilized for the recycling of biomass and remains from crop production. Culinary‐medicinal mushrooms are becoming more and more important because of their nutrient density, dietary value, and health advantages. Given its many bioactive components, which include polysaccharides, proteins, vitamins, minerals, dietary fiber, and secondary metabolites, mushrooms have been utilized extensively as health foods. These mushrooms exhibit pharmacological activities and possess prebiotic and antibacterial capabilities. This review provides information on the latest advancements in the sustainable cultivation of mushrooms, particularly with nontraditional substrates, and their potential therapeutic uses. Furthermore, some of the newest developments and difficulties in the production of mushrooms are explored.

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Section: Mushrooms Prevent Various Nutritional Disordersmentioning

confidence: 99%

Section: Mushrooms Prevent Various Nutritional Disordersmentioning

confidence: 99%