2020
DOI: 10.1007/s00343-019-9104-y
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Exploring the sublethal genotoxic effects of class II organophosphorus insecticide quinalphos on freshwater fish Cyprinus carpio

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Cited by 8 publications
(5 citation statements)
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“…After exposure of monocrotrophos and organophosphate to zebra fish Micronuleus test and comet assay indicated formation of micronulei and DNA damage (Dcosta et al, 2018). Similarly, many Authors (Naz et al, 2021;Hemalatha et al, 2020;Davico et al, 2020)…”
Section: Resultsmentioning
confidence: 99%
“…After exposure of monocrotrophos and organophosphate to zebra fish Micronuleus test and comet assay indicated formation of micronulei and DNA damage (Dcosta et al, 2018). Similarly, many Authors (Naz et al, 2021;Hemalatha et al, 2020;Davico et al, 2020)…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, it is possible that FLX affects aquatic animals such as microalgae, water fleas, plankton, and midges, including some fishes [52] . Fish are often used as bioindicators to determine the genotoxic and mutagenic effects of contaminants present in the aquatic environment [53] . In the past decade, there have been limited reports of FLX genotoxicity in fish.…”
Section: Discussionmentioning
confidence: 99%
“…For example, intracellular ROS production in haemocytes of Mytilus edulis was increased after exposure to FLX at concentrations of 10 and 50 mg/L, thus affecting haemocyte DNA damage [62] . Additionally, ROS can disrupt DNA replication and transcription [46] , as well as inhibit DNA repair [53] . A previous study found that Carassius auratus had increased malondialdehyde (MDA) content after exposure to FLX [63] .…”
Section: Discussionmentioning
confidence: 99%
“…Os peixes são considerados um modelo genético adequado para avaliação de alterações ambientais em ecossistemas aquáticos, devido a sua capacidade de metabolizar e acumular poluentes de forma eficiente (Hemalatha et al, 2021). Além de fornecer proteínas de alta qualidade, esses animais também são uma excelente fonte de nutrientes essenciais, como vitaminas A e D, selênio, iodo, ácido eicosapentaenóico e ácido docosahexaenóico (Chan et al, 2018).…”
Section: Introductionunclassified