Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights

Jiang, Xiaoyu; Yang, Yang; Ho, Chi-Tang; Muhoza, Bertrand; Liu, Qian; Song, Shiqing

doi:10.1016/j.foodres.2024.115155

Food Research International

2024

DOI: 10.1016/j.foodres.2024.115155

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Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights

Xiaoyu Jiang,

Yang Yang,

Chi-Tang Ho

et al.

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Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights

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References 40 publications

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