Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Hassoun, Abdo; Prieto, Miguel A.; Carpena, María; Bouzembrak, Yamine; Marvin, H.J.P.; Pallarés, Noelia; Barba, Francisco J.; Bangar, Sneh Punia; Chaudhary, Vandana; Ibrahim, Salam A.; Βονο, Gioacchino

doi:10.1016/j.foodres.2022.112068

Cited by 100 publications

(54 citation statements)

References 171 publications

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“…In this system, high interconnection and intercommunication between physical resources and innovative technologies facilitate making the correct decision (Gajek et al., 2022; Hughes et al., 2022). Non‐destructive and real‐time sensing technologies, AI, IoT, robots and actuators, and cloud computing are the pillars of the I4.0 approach (Hassoun et al., 2022e). Therefore, any industry adopting the “I4.0” model would be intelligent, responsive, and more flexible, resulting in more sustainable production.…”

Section: An Overview Of I40 Technologiesmentioning

confidence: 99%

Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

Ahmed,

Hossainy,

Khaliduzzaman

et al. 2023

Comp Rev Food Sci Food Safe

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The egg is considered one of the best sources of dietary protein, and has an important role in human growth and development. With the increase in the world's population, per capita egg consumption is also increasing. Ground‐breaking technological developments have led to numerous inventions like the Internet of Things (IoT), various optical sensors, robotics, artificial intelligence (AI), big data, and cloud computing, transforming the conventional industry into a smart and sustainable egg industry, also known as Egg Industry 4.0 (EI 4.0). The EI 4.0 concept has the potential to improve automation, enhance biosecurity, promote the safeguarding of animal welfare, increase intelligent grading and quality inspection, and increase efficiency. For a sustainable Industry 4.0 transformation, it is important to analyze available technologies, the latest research, existing limitations, and prospects. This review examines the existing non‐destructive optical sensing technologies for the egg industry. It provides information and insights on the different components of EI 4.0, including emerging EI 4.0 technologies for egg production, quality inspection, and grading. Furthermore, drawbacks of current EI 4.0 technologies, potential workarounds, and future trends were critically analyzed. This review can help policymakers, industrialists, and academicians to better understand the integration of non‐destructive technologies and automation. This integration has the potential to increase productivity, improve quality control, and optimize resource management toward sustainable development of the egg industry.

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Section: An Overview Of I40 Technologiesmentioning

confidence: 99%

Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

Ahmed,

Hossainy,

Khaliduzzaman

et al. 2023

Comp Rev Food Sci Food Safe

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“…As a result, these sense capabilities enable manufacturers to reduce operational costs by minimizing excess scheduled servicing, replacement expenses, and market disruption capacity. For instance, smart sensors collect and analyze data that allows automated maintenance and identification of risks before they cause any disruptions [45]. In addition, the data obtained using sensors might reveal patterns, indicating that equipment needs to be serviced and provide operators with warnings, preventing them from becoming failure sites [42].…”

Section: Linking Multiple Devices and Systemsmentioning

confidence: 99%

A Bibliometric Analysis of the role of Industry 4.0 Sensors in Digital Transformation

Dias¹,

Rosário²

2023

Preprint

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This study aims to determine the role of Industry 4.0 sensors in digital transformation. Using a systematic literature review with a bibliometric analysis, we examine a sample of 52 studies from the SCOPUS database to identify research activity on this topic until December 2022. We find that 2022 was the year with the highest number of peer-reviewed documents on the subject, with 18 publications. We also examine current themes and find that sensors can connect multiple systems and devices, thus enabling machine-to-machine communication and facilitating great precision during product designing, development, and production, thus enabling customization and improving quality. However, despite these benefits, the current sensor technologies face multiple challenges that undermine their maximum adoption.

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“…Facing the increasingly severe situation of resource, energy, and environment, the traditional food processing and production mode is undergoing profound changes (Carmela & Giovanna, 2022). The innovative development of food green processing and low‐carbon manufacturing technologies, such as protein engineering, fermentation engineering, enzyme engineering, cell engineering, gene engineering, and molecular food, has become the core competitiveness of multinational food enterprises to participate in global market expansion and the inexhaustible driving force to achieve sustainable development (Hassoun et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

The potential of future foods for a sustainable future

Wang,

Zhang

2024

eFood

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Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ecological environment, and raised new requirements for future foods. Food synthetic biology converts raw materials into important food ingredients, functional food additives, and nutritional chemicals through cell factories to solve the unsustainable problem in food processing. As an important component of the food industry, food 3D printing has many advantages including customized food design, personalized and digital nutrition customization, simplifying the food supply chain, and broadening the source of food ingredients, which will make up for the deficiency of traditional food processing technology. The promotion of the research and application of future foods will help to improve the natural environment, alleviate the resource and energy crisis, and achieve sustainable social development.

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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Cited by 100 publications

References 171 publications

Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

A Bibliometric Analysis of the role of Industry 4.0 Sensors in Digital Transformation

The potential of future foods for a sustainable future

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