Exploring the Role and Contribution of Gastronomy Tourism in Community Development and Destination Promotion

Abstract

The study establishes the vital connection between gastronomy and tourism, shedding light on how culinary traditions drive travel decisions. Furthermore, it delves into the concept of destination promotion through culinary experiences and its various aspects. The study reviews extensive literature from secondary sources and uses exploratory methods for the study. With specific focus on India, the study explores the multifaceted role and significant contributions of gastronomy in community development and its potential in promoting India as a premier gastronomic destination. This chapter also underscores the significance of collaboration among various stakeholders, including local communities, governments, businesses, and culinary enthusiasts, to harness the potential of gastronomy as a catalyst for positive change. The study will make significant contribution in the field of academic and industry knowledge. It will be helpful for the practitioners of gastronomy, researchers, students, and academia for their better understanding of gastronomy tourism and its positive implications.