2015
DOI: 10.1016/j.btre.2015.06.001
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Exploring the potential of the glycerol-3-phosphate dehydrogenase 2 (GPD2) promoter for recombinant gene expression in Saccharomyces cerevisiae

Abstract: A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth is the dynamic regulation of transcription for the glycerol-3-phosphate dehydrogenase 2 (GPD2) gene. In this study, the possibility to steer the activity of the GPD2 promoter was investigated by placing it in strains with different ability to reoxidise NADH, and applying different environmental conditions. Flow cytometric analysis of reporter strains expressing green fluorescent protein (GFP) under the control … Show more

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Cited by 7 publications
(7 citation statements)
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“…In accordance with previous studies [ 21 , 28 ] the rate of sugar consumption differed significantly between the gpd1 Δ gpd2 Δ strain and the control strain (Fig. 3 a; Table 3 ).…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…In accordance with previous studies [ 21 , 28 ] the rate of sugar consumption differed significantly between the gpd1 Δ gpd2 Δ strain and the control strain (Fig. 3 a; Table 3 ).…”
Section: Resultssupporting
confidence: 93%
“…This has been considered a limiting factor for the exploitation of the strain for biocatalytic purposes. However, recent findings indiciate that the aerobic growth limitatation can be overcome by applying high aereration rates [ 28 ]. This allows for an efficient cultivation of the biocatalyst and thus opens further exploitation of the strain.…”
Section: Discussionmentioning
confidence: 99%
“…Reporter strains have already been proven to be useful tools in numerous studies of population heterogeneity in lab-scale simulating industrial scale bioprocesses. Examples are investigation of nutrient and oxygen limitation, study of the redox balance or identification of the most robust and best producing subpopulation of cells by integrating a fluorescent protein whose fluorescence output is proportional to product formation [24][25][26][27].…”
mentioning
confidence: 99%
“…Yeasts can be used to obtain products that range from therapeutic proteins and industrial enzymes and various metabolites, just give conditions to the yeasts for biosynthesis to occur, as stated by Knudsen et al (2015), when using S. cerevisiae, nutrients and an assimilable carbon source are needed to obtain a specific product such as ethanol or in a spectrum of products such as ethanol and by-products such as glycerol and other commercially valuable alcohols (Nandy & Srivastava , 2018).…”
Section: Resultsmentioning
confidence: 99%