Exploring the potential of silymarin in agriculture: A review
Wael Morad Mohammad Semida,
Taia A. Abd El-Mageed,
Ayat G. E. Abd Elmoneim
et al.
Abstract:Silymarin, a bioactive compound derived primarily from the seeds and fruit of the milk thistle (Silybum marianum) plant, has garnered increasing attention in recent years due to its potential applications in agriculture. This comprehensive review explores the multifaceted role of silymarin in agricultural practices, shedding light on its chemistry, biological activities, and diverse applications. The chemical structure and properties of silymarin are elucidated, emphasizing its unique solubility, stability, an… Show more
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