Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi Janet Isaac-Bamgboye,
Chiamaka Linda Mgbechidinma,
Helen Onyeaka
et al.
Abstract:Food safety is a global concern, with millions suffering from foodborne diseases annually. The World Health Organization (WHO) reports significant morbidity and mortality associated with contaminated food consumption, and this emphasizes the critical need for comprehensive food safety measures. Recent attention has turned to postbiotics, metabolic byproducts of probiotics, as potential agents for enhancing food safety. Postbiotics, including organic acids, enzymes, and bacteriocins, exhibit antimicrobial and a… Show more
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