Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties

Lee, Jung-Soo; Han, Jaejoon

doi:10.1016/j.foodres.2023.113832

Food Research International

2024

DOI: 10.1016/j.foodres.2023.113832

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Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties

Jung-Soo Lee,

Jaejoon Han

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Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties

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References 46 publications

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