2015
DOI: 10.1007/s10708-015-9666-y
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Exploring the policy and social factors fueling the expansion and shift of sugarcane production in the Brazilian Cerrado

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Cited by 45 publications
(21 citation statements)
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“…During the 21st century sugarcane production expanded from the state of Sao Paulo, the leading state in ethanol and sugar production, to counties that bordered the state [41,42]. Farmers switched from grain and livestock production to sugarcane expanding sugarcane production to adjacent counties [41,42]. The size of the effect on corn contract revenues in adjacent counties resembles the changes in corn acreage found by Li et al [43] due to increases in ethanol production capacity.…”
Section: Resultsmentioning
confidence: 76%
See 1 more Smart Citation
“…During the 21st century sugarcane production expanded from the state of Sao Paulo, the leading state in ethanol and sugar production, to counties that bordered the state [41,42]. Farmers switched from grain and livestock production to sugarcane expanding sugarcane production to adjacent counties [41,42]. The size of the effect on corn contract revenues in adjacent counties resembles the changes in corn acreage found by Li et al [43] due to increases in ethanol production capacity.…”
Section: Resultsmentioning
confidence: 76%
“…This situation was, in fact, experienced in Brazil. During the 21st century sugarcane production expanded from the state of Sao Paulo, the leading state in ethanol and sugar production, to counties that bordered the state [41,42]. Farmers switched from grain and livestock production to sugarcane expanding sugarcane production to adjacent counties [41,42].…”
Section: Resultsmentioning
confidence: 99%
“…More than thirty years after Proálcool, Brazil still experiences an expansion of sugarcane driven by the domestic market and policies to support biofuels. The territorial dynamics of sugarcane moved part of the plantations and plants from historical croplands -Northeast and São Paulo state -to large areas of native savannah (Cerrado) in the Center-West Region [32]. In 2000, those areas had 7.6% of the sugar cane plantations in Brazil (in area).…”
Section: A the National Ethanol Program (Proálcool)mentioning
confidence: 99%
“…According to Abdala & Ribeiro (2011) and Castro et al (2010), the Cerrado biome attracts investments of sugar-alcohol enterprises, due to its edaphoclimatic conditions, very similar to that of the Western region of São Paulo State, traditional sugarcane cultivation area, and because the biome is located within in the Agro-Ecological Zoning of Sugarcane (ZAE Cana) (Established by the Brazilian government, the Agro-Ecological Zoning of Sugarcane maps areas suitable for the production of sugarcane, based on edaphoclimatic conditions, as well as environmental, social and economic aspects). According to Granco et al (2017) and Domingues & Thomaz (2012), some other factors were determinant for the agroindustry to invest in the region, such as land lower acquisition and lease values, when…”
Section: Expansion Of Sugarcane Culture In Regions Of New Agriculturamentioning
confidence: 99%