Abstract:The influence of weeds on cranberry yield and quality is not well known and cannot be extrapolated from other cropping systems given the unique nature of both cranberry production and the weed species spectrum. The work presented here addresses this need with four common weed species across multiple production seasons and systems in Wisconsin, Massachusetts, and New Jersey, USA: Carolina redroot, earth loosestrife, bristly dewberry, and polytrichum moss. The objectives were to use these representative species … Show more
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