Exploring the impact of soil water variability and varietal diversity on alfalfa yield, nutritional quality, and farm profitability
Rudra Baral,
S. V. Krishna Jagadish,
Nathan Hein
et al.
Abstract:BackgroundDespite high nutritional and economic value, alfalfa yield has not been improved in the United States. Soil moisture critically influences alfalfa's yield and quality, affecting its physiological processes, nutrient uptake, and stand growth. Additionally, the maturity stage at harvest can significantly impact both hay yield and quality. Thus, this study aimed to assess the effect of different soil moisture levels and harvesting times on forage yield, nutritive value, and the overall profitability of … Show more
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