Exploring the holistic nature of a multi-level retail brand: a scoping review
Shaoyuan Chen,
Pengji Wang,
Jacob Wood
Abstract:Purpose
Given that existing retail brand research tends to treat each level of a retail brand as a separate concept, this paper aims to unveil the holistic nature of a multi-level retail brand, considering the distinctiveness of each level and the interrelationships between the images of different levels.
Design/methodology/approach
This study uses a scoping review approach that includes 478 retail brand articles. Subsequently, a thematic analysis method is applied.
Findings
The brand attributes that shape… Show more
“…This communication between brands and consumers is essential in the retail space where a brand’s capacity to engage potential consumers is silent and highly cluttered. Packaging is critical to marketing as its graphical, textural and structural design serve as powerful means to enhance brand impressions and consumers’ perceptions of product attributes (Chen, 2021) to form a distinct brand image (Chen et al. , 2024).…”
Section: Introductionmentioning
confidence: 99%
“…This communication between brands and consumers is essential in the retail space where a brand's capacity to engage potential consumers is silent and highly cluttered. Packaging is critical to marketing as its graphical, textural and structural design serve as powerful means to enhance brand impressions and consumers' perceptions of product attributes (Chen, 2021) to form a distinct brand image (Chen et al, 2024). This is constructed through the cue types used, their sizes relative to others and how particular cues are favoured over others to establish a competing or complementary brand image within a particular product sub-category.…”
Purpose
Front-of-packaging (FOP) is a critical branding tool that uses “cues” to communicate product attributes and establish distinct brand images. This paper aims to understand how food brands utilize cues and their relative proportions to hierarchically communicate brand image and belonging to particular subcategories.
Design/methodology/approach
A content analysis is used for analysing 543 food FOPs sold in Australia (breakfast cereals, chips, snack bars). Samples are collected and classified into product sub-categories defined by ingredients, consumer-audience and retail placement. A novel 10 × 10 coding grid is applied to each FOP to objectively analyse cue proportion, with statistical comparison undertaken between sub-categories.
Findings
Results reveal intrinsic cues are favoured over extrinsic cues, except for those in the eatertainment sub-category. Hierarchies are evidenced that treat product and branding cues as primary, with health cues secondary. Statistically significant differences in cue proportions are consistently evident across breakfast cereals, chips and snack-bar FOPs. Clear differentiation is evidenced through cue proportions on FOP for health/nutrition focused sub-categories and eatertainment foods.
Originality/value
“Cue utilization theory” research is extended to an evaluation of brand encoding (not consumer decoding). Design conventions reveal how cue proportions establish a dialogue of communicating brand/product image hierarchically, the trade-offs that occur, a “meso-level” to Gestalt theory, and achieving categorization through FOP cue proportions. Deeper understanding of packaging design techniques provides inter-disciplinary insights that extend consumer behaviour, retailing and design scholarship.
“…This communication between brands and consumers is essential in the retail space where a brand’s capacity to engage potential consumers is silent and highly cluttered. Packaging is critical to marketing as its graphical, textural and structural design serve as powerful means to enhance brand impressions and consumers’ perceptions of product attributes (Chen, 2021) to form a distinct brand image (Chen et al. , 2024).…”
Section: Introductionmentioning
confidence: 99%
“…This communication between brands and consumers is essential in the retail space where a brand's capacity to engage potential consumers is silent and highly cluttered. Packaging is critical to marketing as its graphical, textural and structural design serve as powerful means to enhance brand impressions and consumers' perceptions of product attributes (Chen, 2021) to form a distinct brand image (Chen et al, 2024). This is constructed through the cue types used, their sizes relative to others and how particular cues are favoured over others to establish a competing or complementary brand image within a particular product sub-category.…”
Purpose
Front-of-packaging (FOP) is a critical branding tool that uses “cues” to communicate product attributes and establish distinct brand images. This paper aims to understand how food brands utilize cues and their relative proportions to hierarchically communicate brand image and belonging to particular subcategories.
Design/methodology/approach
A content analysis is used for analysing 543 food FOPs sold in Australia (breakfast cereals, chips, snack bars). Samples are collected and classified into product sub-categories defined by ingredients, consumer-audience and retail placement. A novel 10 × 10 coding grid is applied to each FOP to objectively analyse cue proportion, with statistical comparison undertaken between sub-categories.
Findings
Results reveal intrinsic cues are favoured over extrinsic cues, except for those in the eatertainment sub-category. Hierarchies are evidenced that treat product and branding cues as primary, with health cues secondary. Statistically significant differences in cue proportions are consistently evident across breakfast cereals, chips and snack-bar FOPs. Clear differentiation is evidenced through cue proportions on FOP for health/nutrition focused sub-categories and eatertainment foods.
Originality/value
“Cue utilization theory” research is extended to an evaluation of brand encoding (not consumer decoding). Design conventions reveal how cue proportions establish a dialogue of communicating brand/product image hierarchically, the trade-offs that occur, a “meso-level” to Gestalt theory, and achieving categorization through FOP cue proportions. Deeper understanding of packaging design techniques provides inter-disciplinary insights that extend consumer behaviour, retailing and design scholarship.
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