We present an atomistic model for the outermost layer of the hair surface derived through molecular dynamics simulations, which comprises 18‐Methyleicosanoic acid (18‐MEA) fatty acid chains covalently bonded onto the keratin‐associated protein 10‐4 (KAP10‐4) at a spacing distance of ~ 1 nm. Remarkably, this surface model facilitates the inclusion of free fatty acids (free 18‐MEA) into the gaps between chemically bound 18‐MEA chains, up to a maximum number that results in a packing density of 0.22 nm2 per fatty acid molecule, consistent with the optimal spacing identified through free energy analysis. Atomistic insights are provided into the organization of fatty acid chains, structural features, and interaction energies on protein‐inclusive hair surface models with varying amounts of free 18‐MEA (FMEA) depletion, as well as varying degrees of anionic cysteic acid from damaged bound 18‐MEA (BMEA), under both dry and wet conditions. Our simulation results reveal that, while the depletion of FMEA can induce a pronounced impact on the thickness, tilt angle, and order parameters of fatty acid chains , the removal of BMEA has a marked effect on water penetration. There is a “sweet spot” spacing between the 18‐MEA whereby damaged hair surface properties can be reinstated by replenishing FMEA.