Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)

Islam, Shariful; Miah, Md. Abdus Satter; Islam, Md. Faridul; Bhuiyan, Mohammad Nazrul Islam; Tisa, Khurshida Jahan; Naim, Mustafizur Rahman

doi:10.1016/j.ifset.2024.103798

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103798

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Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)

Shariful Islam,

Md. Abdus Satter Miah,

Md. Faridul Islam

et al.

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Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)

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References 46 publications

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