Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies

K, Ramaprabha; S, Venkat Kumar; Saravanan, Panchamoorthy; Rajeshkannan, R.; Rajasimman, M.; Kamyab, Hesam; Vasseghian, Yasser

doi:10.1016/j.envres.2023.117521

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2024

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Cited by 4 publications

References 193 publications

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Cultivating a sustainable future in the artificial intelligence era: A comprehensive assessment of greenhouse gas emissions and removals in agriculture

SaberiKamarposhti,

Ng,

Yadollahi

et al. 2024

Environmental Research

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Cultivating a sustainable future in the artificial intelligence era: A comprehensive assessment of greenhouse gas emissions and removals in agriculture

SaberiKamarposhti,

Ng,

Yadollahi

et al. 2024

Environmental Research

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Synergistic interactions of zeolite, stocking density, and water exchange: A holistic approach to optimizing aquaculture performance of juvenile European seabass (Dicentrarchus labrax)

Sallam,

Habib,

El Basuini

et al. 2024

Scientific African

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Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

Abdl Aali,

Al-Sahlany

2024

Gels

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Gellan gum (GG) is a linear, negatively charged exopolysaccharide that is biodegradable and non-toxic. When metallic ions are present, a hard and transparent gel is produced, which remains stable at a low pH. It exhibits high water solubility, can be easily bio-fabricated, demonstrates excellent film/hydrogel formation, is biodegradable, and shows biocompatibility. These characteristics render GG a suitable option for use in food, biomedical, and cosmetic fields. Thus, this review paper offers a concise summary of microbial polysaccharides. Moreover, an in-depth investigation of trends in different facets of GG, such as biosynthesis, chemical composition, and physical and chemical properties, is emphasized. In addition, this paper highlights the process of extracting and purifying GG. Furthermore, an in-depth discussion of the advantages and disadvantages of GG concerning other polysaccharides is presented. Moreover, the utilization of GG across different industries, such as food, medicine, pharmaceuticals, cosmetics, etc., is thoroughly examined and will greatly benefit individuals involved in this field who are seeking fresh opportunities for innovative projects in the future.

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Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies

Cited by 4 publications

References 193 publications

Cultivating a sustainable future in the artificial intelligence era: A comprehensive assessment of greenhouse gas emissions and removals in agriculture

Cultivating a sustainable future in the artificial intelligence era: A comprehensive assessment of greenhouse gas emissions and removals in agriculture

Synergistic interactions of zeolite, stocking density, and water exchange: A holistic approach to optimizing aquaculture performance of juvenile European seabass (Dicentrarchus labrax)

Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

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