Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review

Li, Cheng; Stump, Michael; Wu, Wei; Li, Yonghui

doi:10.1016/j.jafr.2023.100898

Journal of Agriculture and Food Research

2023

DOI: 10.1016/j.jafr.2023.100898

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Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review

Cheng Li,

Michael Stump,

Wei Wu

et al.

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Cited by 3 publications

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Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review

Cited by 3 publications

References 78 publications

A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes

A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes

Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health

Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments

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