Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104884
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Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement

Mohamed Taieb Bouteraa,
Boutheina Ben Akacha,
Miroslava Kačániová
et al.
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