2021
DOI: 10.1186/s12906-021-03321-2
|View full text |Cite
|
Sign up to set email alerts
|

Exploring the anti-HIV-1 reverse transcriptase, anti-inflammatory, anti-cancer activities and cytotoxicity of two fermented commercial herbal concoctions sold in Limpopo Province of South Africa

Abstract: Background and objectives The use of herbal concoctions is very popular in South Africa, including Limpopo Province. The herbal concoctions are claimed to be capable of treating numerous illnesses such as ulcers, cancer, HIV/AIDS, diabetes, certain STDs, blood cleansing to mention but a few. The focus of this study was to evaluate the anti-HIV 1 reverse transcriptase, anti-inflammatory and anti-cancerous activities as well as cytotoxic effects of 2 fermented herbal concoctions used for the trea… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 65 publications
0
1
0
Order By: Relevance
“…Based on the analysis carried out by Kerdsomboon [10], the leaf extract contains flavonoids and phenolics including apigenin, protocatechuic acid, gallic acid, chlorogenic acid, vanillic acid, caffeic acid, catechin, rutin, para-coumaric acid, ferulic acid, quercetin, rosmarinic acid, cinnamic acid, and kaempferol. The major compounds are quercetin, ellagic acid, chlorogenic acid, niazimicin, gallic acid, rutin, ferulic acid, and moringin [11]. Furthermore, this leaf also contains glycoside compounds such as apigenin glucoside, kaempferol 3-O-glucoside, kaempferol diglucoside, and kaempferol-di-acetyl-rhamnoside [12].…”
Section: Introductionmentioning
confidence: 99%
“…Based on the analysis carried out by Kerdsomboon [10], the leaf extract contains flavonoids and phenolics including apigenin, protocatechuic acid, gallic acid, chlorogenic acid, vanillic acid, caffeic acid, catechin, rutin, para-coumaric acid, ferulic acid, quercetin, rosmarinic acid, cinnamic acid, and kaempferol. The major compounds are quercetin, ellagic acid, chlorogenic acid, niazimicin, gallic acid, rutin, ferulic acid, and moringin [11]. Furthermore, this leaf also contains glycoside compounds such as apigenin glucoside, kaempferol 3-O-glucoside, kaempferol diglucoside, and kaempferol-di-acetyl-rhamnoside [12].…”
Section: Introductionmentioning
confidence: 99%