Abstract:Sugar beet (Beta vulgaris L.) is one of the two main sources of sucrose, second only to sugar cane, accounting for nearly 30% of sugar production worldwide. The viability of the crop is threatened by the attack of pathogens that cause various diseases, resulting in severe yield losses. The oomycete Aphanomyces cochlioides is one of the most important root pathogens in sugar beet due to its worldwide distribution and the ability to induce infection at any stage of the sugar beet lifecycle, causing both seedling… Show more
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