“…Its anticoagulant mechanism is proved by antithrombin (AT)-binding specific pentasaccharide sequence, which it is not found in other natural sources (Pomin, 2012;Mourão, 2015). The main targets of the algal anticoagulants are the thrombin (Rodrigues et al, 2013;Mourão, 2015), the final enzyme that converts fibrinogen into fibrin clot (Castoldi & Rosing, 2011), and the factor Xa (Athukorala et al, 2006;Glauser et al, 2009;Mourão, 2015), a coagulation protease that generates thrombin (Zavyalova & Kopylov, 2016), and/or by independent effect of serpins (Quinderé et al, 2014), preventing thrombosis without producing hemorrhage (Rodrigues et al, 2011;Quinderé et al, 2014;Mourão, 2015). However, at high dose, SPs from seaweeds may lead to thrombosis due to activation of factor XII in the intrinsic coagulation system (Rodrigues et al, 2011;Quinderé et al, 2014;Mourão, 2015).…”