“…They successfully reached 67.66%, 96.86% and 91.12% COD, turbidity and colour removal, respectively. Many researchers investigated the performance of other natural coagulants such as potato starch (Ahmad, 2018), papaya seeds (Kristianto et al, 2018), sago, chitin (Saritha, Karnena, & Dwarapureddi, 2019) and okra (Freitas et al, 2015) as possible alternatives to the chemical coagulants. Strychnospotatorum (Nirmali seeds) and Eirchorrniacrassipes (water hyacinth) were seen to give better reduction for total suspended solids (TSS), COD and biological oxygen demand (BOD) over alum (Prabhakaran, Manikandan, & Boopathi, 2020).…”