Encapsulations 2016
DOI: 10.1016/b978-0-12-804307-3.00002-8
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Exploring nanoencapsulation of aroma and flavors as new frontier in food technology

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Cited by 5 publications
(6 citation statements)
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“…Citronellol is a valuable monoterpenoid compound with distinctive lemon aroma. 56,57 Citral molecule can be converted into geraniol and citronellal via selective hydrogenation reaction. Further hydrogenation of geraniol and citronellal produced citronellol.…”
Section: Synthe S Is Of Fr Ag R An Ce Molecule S Via Chemos Elec Tive Hydrog Enation Re Ac Tionmentioning
confidence: 99%
See 1 more Smart Citation
“…Citronellol is a valuable monoterpenoid compound with distinctive lemon aroma. 56,57 Citral molecule can be converted into geraniol and citronellal via selective hydrogenation reaction. Further hydrogenation of geraniol and citronellal produced citronellol.…”
Section: Synthe S Is Of Fr Ag R An Ce Molecule S Via Chemos Elec Tive Hydrog Enation Re Ac Tionmentioning
confidence: 99%
“…Citral is another important perfumery compound 54 which often utilized as starting material for selective hydrogenation to citronellol and citronellal 55 (Figure 6). Citronellol is a valuable monoterpenoid compound with distinctive lemon aroma 56,57 . Citral molecule can be converted into geraniol and citronellal via selective hydrogenation reaction.…”
Section: Synthesis Of Fragrance Molecules Via Chemoselective Hydrogenation Reactionmentioning
confidence: 99%
“…Lee et al mentioned that Eucalyptus essential oil can be inhaled to relieve breathing problems [7]. However, its high volatility and flammability, including its bioactive compounds that are easily damaged (unstable) by air, heat, humidity, and light [8,9], have caused problems in its processing and storage. Encapsulation is a method used to slow the release of bioactive compounds and protect the bioactive compounds (which have particular aromas and flavors) from damage caused by environmental factors.…”
Section: Introductionmentioning
confidence: 99%
“…According to Gupta et al, this method includes polymer-based nanocapsules, nanoemulsion, liposomes, nanocarrier solid lipids, and molecular complexes with-cyclodextrins [11]. Several researchers have developed polymer-based nanocapsules using polymer materials as a wrapper for the aroma and flavor compounds of essential oils, such as polyethylene glycol [10], wax [12,9], gelatin-gum Arabic [13,14], poly-α-cyanoacrylate alkyl esters, polyvinyl alcohol, polylactic acid, and polyglycolic acid [8]. Nanoencapsulation technology using polymer matrix can be applied to obtain products with a slow release mechanism so that the process of releasing volatile compounds becomes more efficient and effective along with increased stability, bioavailability and prolonged sensory perception [4].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, as anisole has become popular as a fluorescence tracer, the study of its thermal decomposition could help us to access the temperature and time range where it can be used in fluorescence spectroscopy . Anisole and its pyrolysis are also relevant for the food industry and public health policies related to the flavor use in tobacco and electronic cigarette products. …”
Section: Introductionmentioning
confidence: 99%