Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review
Haththotuwa Gamage Amal Sudaraka Samarasinghe,
Sandarenu Dharmaprema,
Udani Manodya
et al.
Abstract:As a response to the evolving consumer demand for healthier food choices, ultrasound application in food processing emerges as a sustainable and green solution with no residual effects. This method, known for its cost-efficiency and sustainability, holds significant promise in meeting the increasing need for high-quality, chemical-free, and natural-tasting convenience foods in the ever-changing landscape of the food industry. Ultrasound, leveraging mechanical sound waves, spans across various frequencies: powe… Show more
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