Exploring how YouTube videos demonstrating preparation of dried wood ear mushrooms could pose food safety risks: a case study
Juan Carlos Archila-Godínez,
Han Chen,
Gloria Cheng
et al.
Abstract:PurposeIn 2020, an outbreak of Salmonella Stanley linked to imported dried wood ear mushrooms affected 55 individuals in the United States of America. These mushrooms, commonly used in Asian cuisine, require processing, like rehydration and cutting, before serving. The US Centres for Disease Control and Prevention advise food preparers to use boiling water for rehydration to inactivate vegetative bacterial pathogens. Little is known about how food handlers prepare this ethnic ingredient and which handling proc… Show more
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