2019
DOI: 10.1093/jxb/erz257
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Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat

Abstract: The high temperature responses of photosynthesis and respiration in wheat are an underexamined, yet potential avenue to improving heat tolerance and avoiding yield losses in a warming climate.

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Cited by 84 publications
(76 citation statements)
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“…In many O 3 studies, A net was decreased under elevated O 3 so that it reduced plant growth [56][57][58]. Considering the key role of temperature in affecting plant growth and development, exposure to elevated temperature may occur irreversible damage [59]. However, in this study, there was no significant difference between photosynthesis rates under elevated temperature and control conditions at 14 DAE (Figure 3).…”
Section: Discussionmentioning
confidence: 51%
“…In many O 3 studies, A net was decreased under elevated O 3 so that it reduced plant growth [56][57][58]. Considering the key role of temperature in affecting plant growth and development, exposure to elevated temperature may occur irreversible damage [59]. However, in this study, there was no significant difference between photosynthesis rates under elevated temperature and control conditions at 14 DAE (Figure 3).…”
Section: Discussionmentioning
confidence: 51%
“…Temperature affects photosynthesis by influencing the electron transport capacity of the thylakoid membrane, together with its action on the kinetics of Rubisco and carboxylation efficiency [70]. As leaf temperature becomes higher, the photosynthetic rate increases, until decreasing after reaching optimum temperature, showing the effect of temperature on photosynthetic CO 2 fixation, and CO 2 release by photorespiration and mitochondrial respiration [71]. In C3 plants, Rubisco is the principal enzyme responsible for carbon assimilation, although it can also assimilate O 2 , which competes with CO 2 for enzyme binding sites.…”
Section: High Temperaturementioning
confidence: 99%
“…Reduced yields and grain quality were also observed for rice in North America when exposed to warmer night T (Lanning, Siebenmorgen, Counce, Ambardekar, & Mauromoustakos, 2011). Given this, and the likely importance of A n and R dark for biomass and grain production (Posch et al, 2019;Yoshida, 1972), it is crucial that we develop a better understanding of how changes in T affect these key metabolic processes in rice.…”
mentioning
confidence: 99%