Exploring Green Start-up Finance for Tourism Villages

Astawa, I Putu; Suarja, I Ketut; Sukawati, Tjokorda Gde Raka

doi:10.2991/assehr.k.210424.017

Cited by 5 publications

(6 citation statements)

References 33 publications

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“…In fact, there are still many Rural-Owned Enterprises that have an ecotourism management business unit showing unsatisfactory performance [3]. The study confirms that sustainable ecotourism management is able to meet the needs of consumers and tourists while maintaining the integrity of the heritage, reducing the impact of tourism activities, ecological integrity, and biodiversity as a buffer for living ecosystems [4].…”

Section: Introductionmentioning

confidence: 62%

Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship

Wahyuni¹,

Astawa²,

Aryaningsih³

2022

Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021)

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Entrepreneurship is related to development. Opportunity recognition is considered an important part of realizing entrepreneurial action and sustainable development. Sustainable entrepreneurship has the initial goal of entrepreneurship while still prioritizing the issues of social (human), environmental (planet) and economic (profit) concepts, but there are few published studies that empirically test the model, even though these issues are important for measuring performance. This study aims to explore the ability to recognize entrepreneurial opportunities in Rural-Owned Enterprises in terms of sustainable ecotourism in Bali. Rural-Owned Enterprises as village business institutions are established to advance village socioeconomics without compromising future generations.Data collection was carried out by in-depth interviews with seven sustainable entrepreneurs. Mixed methods were adopted to answer the research objectives. The research approach is qualitative by collecting, reducing data, and presenting data. Furthermore, the development of the questionnaire used the findings of qualitative analysis. Questionnaires were distributed to managers of Rural-owned enterprises. Thirty managers out of fifty have answered a questionnaire sent by email. Quantitatively, the data were analyzed using descriptive statistical analysis. The result of the study show that quantitatively, the managers of ecotourism Rural-Owned Enterprises on average seventy percent agree that the practice of identifying sustainable entrepreneurial opportunities is determined by 1) prior knowledge; 2) motivation; and 3) entrepreneurial knowledge. In the future, the results of this research can be further developed by linking opportunity recognition to sustainable entrepreneurship by prioritizing aspects of local culture.

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Section: Introductionmentioning

confidence: 62%

Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship

Wahyuni¹,

Astawa²,

Aryaningsih³

2022

Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021)

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“…While these strategies reflect the commitment of green entrepreneurs to sustainable tourism development in Indonesia, they also face unique challenges, including limited access to funding (Astawa et al, 2021), regulatory hurdles, and the need for broader support from the tourism industry and local communities. However, these challenges are accompanied by significant opportunities for growth and the preservation of Indonesia's natural and cultural heritage, as these strategies continue to gain traction and contribute to responsible and sustainable tourism development.…”

Section: Environmental Education and Awarenessmentioning

confidence: 99%

Towards Sustainable Tourism: An In-Depth Study Of Green Entrepreneurship Strategies In Indonesia

Aurilia Triani Aryaningtyas,

Yustina Denik Risyanti,

Phia Susanti Helyanan

2023

ICTMT

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Sustainable tourism has emerged as a critical global concern in recent years, with increasing attention directed towards the environmental impact of the tourism industry. Indonesia, renowned for its natural beauty and cultural diversity, has witnessed a surge in tourism activities, accompanied by growing environmental challenges. This research paper presents a comprehensive qualitative analysis of green entrepreneurship initiatives within the Indonesian tourism sector. This study utilizes secondary data sources, primarily drawing from previous research journals, to investigate the strategies and practices employed by green entrepreneurs in the Indonesian tourism industry. The research explores the adoption of sustainable and environmentally friendly business models, innovations in eco-friendly technologies, and partnerships for conservation efforts. It also examines the challenges and opportunities faced by green entrepreneurs in their pursuit of sustainability. The findings of this research contribute to our understanding of the role of green entrepreneurship in mitigating the environmental impacts of tourism in Indonesia. By shedding light on successful strategies and identifying areas for improvement, this study aims to guide policymakers, entrepreneurs, and stakeholders toward more sustainable tourism practices. Ultimately, this research seeks to promote the preservation of Indonesia's rich natural and cultural heritage while fostering economic growth through responsible and environmentally conscious entrepreneurship.

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“…Pengabdian dilaksanakan selama 4 kali selama satu bulan dengan metode ceramah tanya jawab, brainstorming, small group discussion (SGD) (Astawa, Suarja, & Sukawati, 2021). Wawancara dilakukan pada informan seperti pengelola ekowisata dalam hal ini BUMDesa Galungan, aparat desa, desa adat, dan pemangku kepentingan yang terlibat langsung dengan aktivitas ekonomi, sosial dan lingkungan ekowisata.…”

Section: Metodeunclassified

Pelatihan Manajemen Kewirausahaan Bumdes Sebagai Pengelola Ekowisata Hutan Desa Galungan Kabupaten Buleleng

Wahyuni¹,

Sara²

2021

PEDULI

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Human resources are needed in developing the competitiveness. Galungan Village, Sawan District, Bali Province with assets in the form of village forests surrounded by mountains and beautiful natural scenery, cool air, jogging tracking, tours to waterfalls, rivers and hundreds of hundreds of years old trees are very worthy of being preserved as ecotourism icons. Based on the Decree of the Governor of Bali Number 2017/03-L/HK.2015 concerning the granting of village forest management rights, the management of village forest work areas is carried out by Rural-Owned Enterprises (BUMDes). The problem is that the performance of BUMDes: (1) low entrepreneurial intentions, attitudes, behavior; (2) low management practices (Aryaningsih, 2020). Business performance influenced by management, entrepreneurial attitudes. Objectives: 1) improve the implementation of entrepreneurial 2) improve the dissemination of management knowledge for institutional strengthening of Rural-Owned Enterprises. The method of implementing community service with a participatory method is through lectures, training, education that allows the service team to interact, communicate intensively and directly with the community and their business activities. Activities contribute to increasing knowledge and skills of BUMDes entrepreneurial management of village forest ecotourism. Suggestions, BUMDes managers and stakeholders pay more attention to management and entrepreneurial action in managing village forest ecotourism.

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Exploring Green Start-up Finance for Tourism Villages

Cited by 5 publications

References 33 publications

Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship

Exploration of Opportunity Recognition in Ecotourism Sustainable Entrepreneurship

Towards Sustainable Tourism: An In-Depth Study Of Green Entrepreneurship Strategies In Indonesia

Pelatihan Manajemen Kewirausahaan Bumdes Sebagai Pengelola Ekowisata Hutan Desa Galungan Kabupaten Buleleng

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