Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic

Bogevska, Zvezda; Berjan, Siniša; Bilali, Hamid El; Allahyari, Mohammad Sadegh; Radosavac, Adriana; Davitkovska, Margarita

doi:10.1016/j.seps.2021.101150

Cited by 26 publications

(24 citation statements)

References 36 publications

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“…The findings showed an increase in not only home cooking and online grocery shopping but also in takeout and delivery. In a study conducted by Bogevska et al [16], the respondents reported that they bought more vegetables and fruits during the COVID-19 pandemic, which, the authors argued, indicated that they had adopted a healthier diet. A study on consumers in the UK by Filimonau et al [17] also showed that the frequency and variety of home cooking increased during the coronavirus lockdown period, and the preference for consuming more sustainable food at home had also increased since the outbreak of the COVID-19 pandemic.…”

Section: Related Studies 21 Changes In Dining-out Patterns After the Covid-19 Pandemicmentioning

confidence: 99%

A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19

2021

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This study examined consumers’ emotions and needs related to dining-out experiences before and during the COVID-19 crisis. This study identifies words closely associated with the keyword “dining-out” based on big data gleaned from social media and investigates consumers’ perceptions of dining-out and related issues before and after COVID-19. The research findings can be summarized as follows: In 2019, frequently appearing dining-related words were dining-out, family, famous restaurant, recommend, and dinner. In 2020, they were dining-out, family, famous restaurant, and Corona. The analysis results for the dining-out sentimental network based on 2019 data revealed discourses revolving around delicious, nice, and easily. For the 2020 data, discourses revolved around struggling, and, cautious. The analysis of consumers’ dining-out demand network for 2019 data showed discourses centered around reservation, famous restaurant, meal, order, and coffee. However, for 2020 data, discourses were formed around delivery, price, order, take-out, and social distance. In short, with the outbreak of the pandemic, delivery, takeout, and social distance emerged as new search words. In addition, compared with before the COVID-19 pandemic, a weakening trend in positive emotions and an increasing trend in negative emotions were detected after the outbreak of the COVID-19 pandemic; specifically, fear was found to be the fear emotion.

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Section: Related Studies 21 Changes In Dining-out Patterns After the Covid-19 Pandemicmentioning

confidence: 99%

A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19

2021

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“…Un 22,54% de ellos piensa arrojar menos de 250 g seguido de los que piensan desperdiciar entre 250 y 500 g que representa el18,04%. El cual se puede evidenciar que es una tendencia a nivel mundial un pobre nivel de responsabilidad sobre el buen uso de los alimentos, encontrándose similitud de resultados que lo refuerza la siguiente investigación propuesta por Bogevska, Berjan, et al (2021) donde la encuesta mostró que los grupos de alimentos más desperdiciados son los cereales y productos de panadería, frutas, verduras y leche y productos lácteos. En cuanto al valor económico, la mayoría de los encuestados 53,18 % cree gastar menos de 5 EUR en alimentos desperdiciados, mientras que el 42,04 % piensa gastar entre 5 y 25 EUR.…”

Section: Discussionunclassified

Hábitos Sobre Consumo Responsable en Estudiantes De Una Universidad De La Región De Lambayeque

Muñoz

Huamán

Siesquen

et al. 2022

AIAPÆC

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La investigación tuvo como objetivo determinar el nivel de hábitos sobre consumo responsable en estudiantes de una universidad en la Región de Lambayeque. Para ello, se utilizó un diseño no experimental, empleando la encuesta como técnica y el instrumento cuestionario de preguntas. La metodología se basó en encuestar en forma aleatoria simple no estratificada de acuerdo con el interés de los investigadores en una sola oportunidad a 220 estudiantes que pertenecen al primer ciclo académico 2021-II de la universidad Señor de Sipán. Llegando a obtener resultados donde se evidencian el bajo nivel del consumo responsable por parte de los estudiantes universitarios participantes, donde se puede concluir el rol que juega la universidad para mejorar el nivel de hábitos de consumo en los estudiantes universitarios, donde sirvan de ejemplo a las demás personas de su entorno sobre buenos hábitos de consumo responsable.

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“…For example, a survey conducted in North Macedonia showed that the epidemic has significantly changed the shopping behavior of consumers regarding their food purchase and consumption. While consumers in North Macedonia bought reasonable amounts of food as they needed before the outbreak began, during the epidemic, consumers began to buy larger quantities of food from supermarkets (Bogevska et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

In The Process Of The Coronavirus Outbreak Community Nutrition And Economic Management

Tüğen¹

2021

European Proceedings of Social and Behavioural Sciences

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The coronavirus , which emerged in late December 2019, has become a global epidemic since the beginning of March 2020. In the countries of the world and in Turkey, the number of people infected with coronavirus and the cases of death have increased rapidly. While restrictions are imposed on social life against the spread of the coronavirus, on the other hand vaccines have been developed by countries such as China, the USA, England, Germany, the Russian Federation and India. During the coronavirus epidemic process, the issue of community nutrition has come to the fore among various social needs, and social sensitivity in food production, consumption and nutrition has increased under hygienic conditions in the fight against coronavirus. Production and consumption activities take place in the economy, and developments in production and consumption have an impact on the growth/shrinking of the country's economy. With the coronavirus epidemic, countries have revised their economic growth targets and economic growth rates have decreased. With the slowdown of the epidemic and the transition to normalization, economic growth rates began to rise to and above pre-epidemic levels.

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Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic

Cited by 26 publications

References 36 publications

A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19

A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19

Hábitos Sobre Consumo Responsable en Estudiantes De Una Universidad De La Región De Lambayeque

In The Process Of The Coronavirus Outbreak Community Nutrition And Economic Management

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