Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Soudabeh Ghalamara,
Carla Brazinha,
Sara Silva
et al.
Abstract:Purpose of Review
This review explores non-thermal-based extraction techniques for obtaining bioactive peptides from fish processing by-products. It emphasizes the potential of these peptides as alternatives in the development of functional foods. With a focus on preserving bioactivity, the review aims to explore the utilization of fish peptides in food applications.
Recent Findings
Recent research highlights the potential of bioactive peptides in the food… Show more
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