Exploring Effects of Food Shaming on Consumers’ Food-Related Attitudes and Behaviors
Jessica Broome,
Hannah Kaplan,
Jessica McCullars
et al.
Abstract:Objective
To compare attitudes and behaviors of American adults who have experienced food shaming versus those who have not.
Design
This was an online survey of 2003 US adults, followed by an additional 5 one-on-one in-depth interviews, for a total of 2008. Data were collected between September and November 2022.
Participants
US adults (n = 2008) recruited via commercial research panels.
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