Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
Giulia Maria Daniele,
Chiara Medoro,
Nico Lippi
et al.
Abstract:The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down age-related decrements, thus increasing healthy ageing and reducing healthcare costs. This research aimed to explore elderly people’s (>65 years old) eating habits and assess their awareness of food-health correlation. In total, 511 Italian seniors answered a C… Show more
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