“…There is an ongoing scholarly and political discourse about the benefits and risks of the bioeconomy (Biber‐Freudenberger et al, 2018; Dietz et al, 2018; Förster, Downsborough, Biber‐Freudenberger, Kelboro, & Börner, 2020; Gottwald & Krätzer, 2014; Grefe, 2016; Heimann, 2019; Liobikiene, Balezentis, Streimikiene, & Chen, 2019). Proponents of the bioeconomy highlight the prospects of bioeconomic innovations, to produce food, materials, and other products in a more efficient and therefore sustainable way (Geng, Haight, & Zhu, 2007).…”