2016
DOI: 10.18006/2016.4(3s).368.383
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Exploring alternatives to antibiotics as health promoting agents in poultry- a review

Abstract: Poultry industry has undergone rapid growth during last three decades. For which even higher usage of antibiotics, both as growth promoters as well as therapeutic agents, has been adopted. However, due to the fear of resistance development in bacterial populations to antibiotics, presence of antibiotic residues in poultry products and increasing consumer demand for products free from antibiotic residues, search for alternatives that could replace antibiotics without causing loss to productivity or product qual… Show more

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Cited by 84 publications
(84 citation statements)
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“…In the era of emerging and rising antibiotic resistance against several commonly used antibiotics, there is a demanding need for exploring alternative and novel therapeutic options for countering infection with Arcobacters in a better way, as like being explored to tackle other food-borne pathogens (Dhama et al 2013a(Dhama et al , 2013bTiwari et al 2013;Yadav et al 2016). In this direction, there is an essential need to shift the attention towards various therapeutic regimens like bacteriophages, probiotics, avian egg yolk antibodies, cytokines, RNAi technology, quorum sensing inhibitors, herbs, essential oils, plant derivatives and others, which have been recently documented to possess potent applications against various pathogenic bacteria having high food-borne concerns (Dhama et al 2008(Dhama et al , 2013bSudhakar et al 2013;Tiwari et al 2014Tiwari et al , 2016Gopi et al 2014;Khan et al 2016).…”
Section: Prevention and Controlmentioning
confidence: 99%
“…In the era of emerging and rising antibiotic resistance against several commonly used antibiotics, there is a demanding need for exploring alternative and novel therapeutic options for countering infection with Arcobacters in a better way, as like being explored to tackle other food-borne pathogens (Dhama et al 2013a(Dhama et al , 2013bTiwari et al 2013;Yadav et al 2016). In this direction, there is an essential need to shift the attention towards various therapeutic regimens like bacteriophages, probiotics, avian egg yolk antibodies, cytokines, RNAi technology, quorum sensing inhibitors, herbs, essential oils, plant derivatives and others, which have been recently documented to possess potent applications against various pathogenic bacteria having high food-borne concerns (Dhama et al 2008(Dhama et al , 2013bSudhakar et al 2013;Tiwari et al 2014Tiwari et al , 2016Gopi et al 2014;Khan et al 2016).…”
Section: Prevention and Controlmentioning
confidence: 99%
“…The heightened public concern over the emergence of antibiotic‐resistant strains prompted the exploitation of alternate growth promoters to antibiotics (Dhama et al, ; Yadav et al, ). Among such alternatives, one such striking preference includes acidifiers, especially in swine and poultry sectors.…”
Section: Introductionmentioning
confidence: 99%
“…Besides improved host health and productivity, prebiotics have also proven their efficacy to reduce colonization of important pathogens both for poultry production and public health, such as Salmonella, Campylobacter, C. perfringens, and E. coli [37][38][39][40][41]. This set of beneficial effects, along with the lower risks of undesirable side effects in the host and the fact that they are cheaper and easier to produce in a large scale than probiotics, make prebiotics an excellent option as an alternative to minimize the use of antibiotics in poultry production, thus contributing to reduce the problem of AMR [42,43].…”
Section: Types Of Prebiotics Used In the Poultry Industrymentioning
confidence: 99%