Exploration of β-glucosidase-producing microorganisms community structure and key communities driving cellulose degradation during composting of pure corn straw by multi-interaction analysis

Han, Yuhui; Liu, Wanying; Chang, Nuo; Sun, Lina; Bello, Ayodeji; Deng, Lei; Zhao, Liyan; Egbeagu, Ugochi Uzoamaka; Wang, Bo; Zhao, Yan; Zhao, Mingming; Bi, Ruixin; Jong, Chol; Xu, Xiuhong; Sun, Yu

doi:10.1016/j.jenvman.2022.116694

Cited by 12 publications

(1 citation statement)

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“…These processes include breaking the bonds between non-carbohydrate and carbohydrate components of the substrates. β-glucosidase could be isolated from different microorganisms and exhibited sophisticated enzyme capacities [ 21 ]. Research has proved that fermentation through β-glucosidase producing lactic acid bacteria could increase the SDF content [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods

Tan,

Cheng,

et al. 2024

Molecules

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Soluble dietary fiber (SDF) benefits human health, and different extraction methods might modify the structure and functions of the SDFs. Radish is rich in dietary fiber. To assess the impact of various extraction techniques on the properties and functions of radish SDF, the SDFs were obtained from white radish pomace using alkaline, ultrasonic-assisted, and fermentation-assisted extraction methods. Analysis was conducted on the structure, physicochemical characteristics, thermal properties, and functional attributes of the SDFs. The study revealed that various extraction techniques can impact the monosaccharides composition and functionality of the SDFs. Compared with the other two extraction methods, the surface structures of SDFs obtained by fermentation-assisted extraction were looser and more porous, and the SDF had better water solubility and water/oil holding capacity. The adsorption capacities of glucose and cholesterol of the SDFs obtained from fermentation-assisted extraction were also improved. Wickerhamomyces anomalus YFJ252 seems the most appropriate strain to ferment white radish pomace to acquire SDF; the water holding, oil holding, glucose absorption capacity, and cholesterol absorption capacity at pH 2 and pH 7 have a 3.06, 1.65, 3.19, 1.27, and 1.83 fold increase than the SDF extracted through alkaline extraction method.

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Section: Introductionmentioning

confidence: 99%