Exploration of Socio-Scientific Issues through Coffee Brewing Methods to Explore Physics Literacy
Silvi Aviandari,
Nadi Suprapto,
Beken Arymbekov
Abstract:The taste of coffee is not only influenced by the type of coffee but also by the brewing methods. The phenomenon of brewing coffee is an interesting scientific phenomenon that can be used as a Socio-scientific Issues (SSI) theme. SSI are social issues that exist in society, contain the basis of science, and in their resolution trigger dialogue, discussion and debate. The purpose of this study is to determine the level of science literacy as an impact of SSI exploration on the phenomenon of coffee brewing metho… Show more
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