Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique,
Zoha Ali,
Muhammad Arshad
et al.
Abstract:The issue of household waste management is a pervasive global concern. Household waste, especially food waste, comprises a reservoir of compounds with potential economic value, among which bioactive compounds prominently feature. These bioactive compounds, derived from natural chemical substances inherent in waste from animal and protein sources, offer nutritional benefits. Extracted bioactive compounds find versatile applications in various domains including textiles, cosmetics, nutraceuticals, food additives… Show more
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