2009
DOI: 10.1255/ejms.980
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Exploration of Mononucleotides as Fixed Ligands towards Chiral Discrimination of Hexose Monosaccharides by the Kinetic Method

Abstract: The most recent version of the kinetic method, i.e. fixed ligand method, is applied towards chiral discrimination of three pairs of enantiomeric hexose monosaccharides under mass spectral conditions. Naturally occurring mononucleotides are used as fixed ligands (FL) and the amino acids are selected as the chiral references (ref) to discriminate the analyte (A), the enantiomers of glucose, mannose and galactose. Chiral discrimination is achieved by investigating the collision-induced dissociation spectra of tri… Show more

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Cited by 9 publications
(20 citation statements)
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“…Chiral separation in the fixed ligand kinetic method comes from Equation 7, where R fixed is the fixed ligand branching ratio, R is the gas constant, Δ(ΔG) is the change in Gibbs' free energy, and T eff is the average temperature of the activated complexes [17,18,41,[46][47][48]. Small differences in free energy between the diastereomeric fragment ion complexes will result in larger differences in their branching ratio, R fixed , values.…”
Section: Conventional Kinetic Methodsmentioning
confidence: 99%
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“…Chiral separation in the fixed ligand kinetic method comes from Equation 7, where R fixed is the fixed ligand branching ratio, R is the gas constant, Δ(ΔG) is the change in Gibbs' free energy, and T eff is the average temperature of the activated complexes [17,18,41,[46][47][48]. Small differences in free energy between the diastereomeric fragment ion complexes will result in larger differences in their branching ratio, R fixed , values.…”
Section: Conventional Kinetic Methodsmentioning
confidence: 99%
“…Previous monosaccharide work with the Cooks' kinetic method has focused on the R chiral-fixed term for enantiomeric pairs of the Bcommon^sugars (galactose, glucose, mannose, and fructose) [20,41,46,49]. However, none of these studies have incorporated any of the Brare^sugars (allose, altrose, gulose, idose, talose, psicose, sorbose, and tagatose) into their results.…”
Section: Mass Spectrometric Methodologymentioning
confidence: 99%
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