Exploration, Identification and Utilization of Barley Germplasm 2016
DOI: 10.1016/b978-0-12-802922-0.00007-8
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Exploration and Utilization of Aluminum-Tolerant Barley Germplasm

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Cited by 5 publications
(3 citation statements)
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“…Soil acidity is one of the major crop production constraints in Ethiopia [8], covering 43% of cultivated land [9,10], of which 28% is strongly acidic. Soil acidification is a natural process that might be aggravated by human agricultural activities such as the removal of plant and animal products and leaching of excess nitrate addition of some nitrogen-based fertilizers [11].…”
Section: Introductionmentioning
confidence: 99%
“…Soil acidity is one of the major crop production constraints in Ethiopia [8], covering 43% of cultivated land [9,10], of which 28% is strongly acidic. Soil acidification is a natural process that might be aggravated by human agricultural activities such as the removal of plant and animal products and leaching of excess nitrate addition of some nitrogen-based fertilizers [11].…”
Section: Introductionmentioning
confidence: 99%
“…With accelerated urbanization and industrialization, for instance, soil heavy metal pollution becomes more and more severe and widespread [ 3 ], which changes the soil microbial community [ 4 ], affects crop growth [ 5 ], harms the agricultural environment [ 6 ] and consequently threatens the health of humans [ 7 ]. Soil acidification is a serious global environment problem in agriculture production [ 8 ] and the acidified soil area continues to expand due to the massive discharge of acid-causing substances [ 9 ], irrational use of chemical fertilizers [ 10 ] and intensive agricultural production [ 11 ]. These serious pollutions alter soil physicochemical properties and quality, limit nutrient supplies to plants, affect microbial community structure and interactively alter the biological activities and metabolic process of soil animals.…”
Section: Introductionmentioning
confidence: 99%
“…Soil acidity is a serious issue in agricultural production, afecting approximately 50% of arable lands worldwide [1,2]. Soil acidity can reduce cereal grain yield by as much as 50%, and in extreme cases, yields can be reduced to zero [3][4][5].…”
Section: Introductionmentioning
confidence: 99%