Exploration and characterization of tinombo local garlic, Central Sulawesi
Andi Nirma Wahyuni,
I Ketut Suwitra,
Idris
et al.
Abstract:Most of Indonesia’s garlic needs are fulfilled by imported (97%). The government focuses on local garlic for seed prospects and gives a mandatory for importers to plant it to increase domestic production. Beside of using registered local varieties, it is also intended for local varieties which have not been registered, to be developed especially by local farmers. Exploration and characterization are very necessary so that the presence of local varieties of garlic in each region is known. This study aims to exp… Show more
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