2021
DOI: 10.1007/s13399-021-01321-3
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Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

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Cited by 9 publications
(3 citation statements)
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“…As the films with PL:PC ratio 2:3 showed more compact topography and lesser number of holes, we infer that this might be due to higher PC percentage, which can form more compact layers. These kinds of features observed in our AFM results for the PS loaded films match with that of drug loaded PC or other polymerbased films [39]. The overall roughness observed on the films with PL-PC, may be because of the degree of esterification of the PC [39].…”
Section: Discussionsupporting
confidence: 77%
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“…As the films with PL:PC ratio 2:3 showed more compact topography and lesser number of holes, we infer that this might be due to higher PC percentage, which can form more compact layers. These kinds of features observed in our AFM results for the PS loaded films match with that of drug loaded PC or other polymerbased films [39]. The overall roughness observed on the films with PL-PC, may be because of the degree of esterification of the PC [39].…”
Section: Discussionsupporting
confidence: 77%
“…These kinds of features observed in our AFM results for the PS loaded films match with that of drug loaded PC or other polymerbased films [39]. The overall roughness observed on the films with PL-PC, may be because of the degree of esterification of the PC [39]. Further, the surface roughness seems to increase with the increase in PL concentration, which may be due to the rise of the size of PL micelle [40].…”
Section: Discussionsupporting
confidence: 77%
“…Brazil plum ( Spondias tuberosa ) is a drupe‐like, spherical, or ovoid fruit, 4 cm in diameter (dia), with medium‐thick, smooth skin and color that varies from green to pale yellow (Silva et al., 2018). These fruits are rich in bioactive compounds, such as flavonoids, vitamins, and total phenolic content (TPC), which can be associated with biological actions, such as antioxidant, antimicrobial, and antidiabetic activities (Oliveira Júnior et al., 2023; Schiassi et al., 2018).…”
Section: Introductionmentioning
confidence: 99%