2007
DOI: 10.3354/meps334179
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Exploitation of natural food sources by two sympatric, invasive suspension-feeders: Crassostrea gigas and Crepidula fornicata

Abstract: The natural diets of the introduced suspension-feeders Crassostrea gigas (Thunberg) and Crepidula fornicata (L.) were determined at a mid-latitudinal oyster-farming site within their European range (Bourgneuf Bay, France). Carbon and nitrogen stable isotope deviations of Pacific oysters and slipper limpets were compared with potential food sources on 3 sampling dates (March, July and November 2003). Four end-members were assimilated by the 2 species: C 3 angiosperm detritus, macroalgae-C 4 plant detritus, m… Show more

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Cited by 70 publications
(46 citation statements)
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“…Some species, such as Macoma balthica, may feed on both sources, depending on for instance life stage or food availability (Taghon et al 1980, Herman et al 2000, Riisgård & Kamermans 2001, Rossi et al 2004). Microphytobenthos can, when resuspended, also provide food for suspension feeders (Decottignies et al 2007), whereas phytoplankton can deposit during calm conditions and becomes incorporated in the microphytobenthos , Safi 2003. In our study, the response of most trophic groups and species was best explained using a combination of environmental variables, including sediment properties and food resources.…”
Section: Discussionmentioning
confidence: 64%
“…Some species, such as Macoma balthica, may feed on both sources, depending on for instance life stage or food availability (Taghon et al 1980, Herman et al 2000, Riisgård & Kamermans 2001, Rossi et al 2004). Microphytobenthos can, when resuspended, also provide food for suspension feeders (Decottignies et al 2007), whereas phytoplankton can deposit during calm conditions and becomes incorporated in the microphytobenthos , Safi 2003. In our study, the response of most trophic groups and species was best explained using a combination of environmental variables, including sediment properties and food resources.…”
Section: Discussionmentioning
confidence: 64%
“…Additionally, as the part of the plant that is eaten directly by the consumer is often unknown, or contributes to the diet of the consumer via the detrital pathway (e.g. Jaramillo et al 2003, Guest et al 2004, Tala & Edding 2005, Decottignies et al 2007), a composite sample that provides an average isotope signature of the autotroph is recommended.…”
Section: At What Spatial Scales Do Biochemical Tracers Vary?mentioning
confidence: 99%
“…Additionally, as the part of the plant that is eaten directly by the consumer is often unknown, or contributes to the diet of the consumer via the detrital pathway (e.g. Jaramillo et al 2003, Guest et al 2004, Tala & Edding 2005, Decottignies et al 2007), a composite sample that provides an average isotope signature of the autotroph is recommended.Intra-plant variability of carbon isotopes has previously been reported for macroalgae. The distal parts of Ecklonia radiata (Fenton & Ritz 1989) and Laminaria longicruris (Stephenson et al 1984) were more depleted (i.e.…”
mentioning
confidence: 99%
“…MPB can contribute up to 50 % of total primary production in estuarine and coastal ecosystems (Underwood and Kromkamp, 1999) and is an important food source for higher trophic levels . After resuspension in the water column (De Jonge and Van Beuselom, 1992), benthic microalgae become available for filter feeders such as oysters (Decottignies et al, 2007). However, MPB and oyster interactions are more complex than a simple predator-prey relationship.…”
Section: Introductionmentioning
confidence: 99%