2017
DOI: 10.1111/jfpe.12582
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Explicit dynamics simulation of Pecan fruit deformation under compressive loading—Part‐2: Explicit dynamics simulation procedure

Abstract: This study, which is divided into two parts, introduces an explicit dynamics simulation procedure for Pecan fruit (Carya illinoinensis) deformation under compressive loading. This second part of the study covers a microstructure investigation for the inner structure of the Pecan fruit components, discussions on the material models used in FEM‐based simulation, and the explicit dynamics simulation procedures. An application algorithm based on experimental and theoretical methods is described in the study. Visua… Show more

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Cited by 2 publications
(2 citation statements)
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“…Furthermore, the bruise susceptibility of all CVs was increased during the ripening period and the bruise susceptibility process was consent to Du et al (2019). Although the generated stress affected the bruise susceptibility, we cannot claim that the maximum generated stress leads to maximum bruise volume and susceptibility (Celik, 2017b). In this research, maximum elastic modulus and bio‐yield stress (CV: yellow, ripening stage: unripe) caused maximum stress.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, the bruise susceptibility of all CVs was increased during the ripening period and the bruise susceptibility process was consent to Du et al (2019). Although the generated stress affected the bruise susceptibility, we cannot claim that the maximum generated stress leads to maximum bruise volume and susceptibility (Celik, 2017b). In this research, maximum elastic modulus and bio‐yield stress (CV: yellow, ripening stage: unripe) caused maximum stress.…”
Section: Resultsmentioning
confidence: 99%
“…These numerical method‐based simulations have been successfully applied to predict the behavior of structures and specific product development systematics in various engineering disciplines (Khoei, ). Use of FEA technique can be seen specifically on agricultural/food product‐related studies in recently published scientific literatures (Ashtiani et al, ; Caglayan et al, ; Celik, , , ; Fadiji, Coetzee, Berry, Ambaw, & Opara, ; Gao, Song, Rao, & Ying, ; Hoshyarmanesh, Dastgerdi, Ghodsi, Khandan, & Zareinia, ; Ji et al, ; Li, Andrews, & Wang, ; Mahapatra & Tripathy, ; Salarikia, Ashtiani, Golzarian, & Mohammadinezhad, ). These publications emphasize the advantages of the method in evaluation of the damage and bruising on the agricultural materials such as apples, pears, grapes, etc., under various loading conditions.…”
Section: Introductionmentioning
confidence: 99%