2021
DOI: 10.1007/s11033-021-06619-z
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Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.)

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Cited by 6 publications
(5 citation statements)
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“…According to the method described by Silva and Soysa the DPPH radical scavenging activity of the samples was decided, in which 950l of DPPH solution (100M in absolute methanol) was blended with 50l of varying extract concentrations (10, 50, 100, 150, 200, and 250g/ml). Further, the mixtures were shaken, followed by placing it in dark for 30 minutes and at 517 nm absorbance was measured [20,21].…”
Section: Dpph Radical Scavenging Activitymentioning
confidence: 99%
“…According to the method described by Silva and Soysa the DPPH radical scavenging activity of the samples was decided, in which 950l of DPPH solution (100M in absolute methanol) was blended with 50l of varying extract concentrations (10, 50, 100, 150, 200, and 250g/ml). Further, the mixtures were shaken, followed by placing it in dark for 30 minutes and at 517 nm absorbance was measured [20,21].…”
Section: Dpph Radical Scavenging Activitymentioning
confidence: 99%
“…The total phenolic content of white wine increased from 11 to 23.7% and the color intensity increased from 39.9 to 50.7%, which contributed to the antioxidant capacity of the wines without sulfites ( 97 ). Sea buckthorn leaves have significant antioxidant capacity ( 98 ), and can be used as an alternative to increase the antioxidant capacity of wines.…”
Section: Food Applicationsmentioning
confidence: 99%
“…sinensis Rousi (Chinese sea buckthorn) is a subspecies of H. rhamnoides L. with the largest distribution range and the longest cultivation history ( Wang et al, 2014 ). It is widely distributed in Europe and Asia ( Duan et al, 2022 ; Kaur et al, 2017 ; Mei et al, 2023 ; Ui Haq et al, 2021 ; Wang et al, 2021a ). Hippophae rhamnoides subsp.…”
Section: Introductionmentioning
confidence: 99%