1938
DOI: 10.1093/jee/31.1.85
|View full text |Cite
|
Sign up to set email alerts
|

Experiments with Paris Green and Calcium Arsenite as Larvicides for Culicine Mosquitoes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

1942
1942
1942
1942

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…The wet sand served as a "sinker" to carry the larvicide to the bottom within reach of the bottom¬ feeding larvae. King and McNeel (1938) attained under field conditions a high percentage of killing of Aedes taeniorynchus by means of Paris green mixed with water and applied with a small pressure sprayer. In another natu¬ ral breeding place containing much vege¬ tation and infested by Psorophora they attained a high mortality with Paris green diluted in water and spread by means of a sprinkling can.…”
Section: Paris Green and Culicinesmentioning
confidence: 99%
See 1 more Smart Citation
“…The wet sand served as a "sinker" to carry the larvicide to the bottom within reach of the bottom¬ feeding larvae. King and McNeel (1938) attained under field conditions a high percentage of killing of Aedes taeniorynchus by means of Paris green mixed with water and applied with a small pressure sprayer. In another natu¬ ral breeding place containing much vege¬ tation and infested by Psorophora they attained a high mortality with Paris green diluted in water and spread by means of a sprinkling can.…”
Section: Paris Green and Culicinesmentioning
confidence: 99%
“…Distribution by Autogiro King and McNeel (1938) used an auto¬ giro equipped for spraying liquids and experimented with Paris green in water on the larvae of Culex quinquefasciatus. The larvae were contained in dishes arranged in two lines, these lines placed at right angles to the direction of flight and 500 feet apart.…”
Section: Paris Green and Culicinesmentioning
confidence: 99%