1977
DOI: 10.1111/j.1751-1097.1977.tb07472.x
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Experimental Ultraviolet Light-Carcinogenesis

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Cited by 54 publications
(14 citation statements)
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“…Exposure of skin to UV-B (29C320 nm) radiation may result in the development of skin tumors (Black and Chan, 1977). It is thought that singlet oxygen and free radicals may also be involved in this process (Black and Chan, 1977). Carotenoids have been found to prevent or slow down the development of *Abbreviations: DPBF, 1,3 diphenylisobenzofuran; DMSO, dimethyl sulfoxide.…”
Section: Introductionmentioning
confidence: 99%
“…Exposure of skin to UV-B (29C320 nm) radiation may result in the development of skin tumors (Black and Chan, 1977). It is thought that singlet oxygen and free radicals may also be involved in this process (Black and Chan, 1977). Carotenoids have been found to prevent or slow down the development of *Abbreviations: DPBF, 1,3 diphenylisobenzofuran; DMSO, dimethyl sulfoxide.…”
Section: Introductionmentioning
confidence: 99%
“…Several lines of evidence indicate that damage to DNA is the earliest event in a complex sequence that eventually leads to skin cancer in humans chronically exposed to sunlight (Setlow, 1974;Black and Chan, 1977;Cleaver, 1980). However, remarkably little is known about the interaction of natural solar UV radiation with nucleic acids and living cells (see Murphy, 1975, andGiese, 1976, for reviews).…”
Section: Introductionmentioning
confidence: 99%
“…Another study showed that antioxidants inhibited the formation of cholesterol-a-oxide in animals (49). Cholesterol-a-oxide, a known carcinogen and a photoproduct of cholesterol, is found in both human and hairless mouse skin on exposure to ultraviolet radiation (50,51). Despite early enthusiasm, it is most probably not ultimately responsible for ultravioletinduced carcinogenesis because (5 1): (i) Peak cutaneous levels are much lower than that required to produce tumors in mice (4 to 16 p g vs 20 mg); (ii) when introduced subcutaneously, only tumors of dermal origin are produced; and (iii) cholesterola-oxide levels found in antioxidant-fed animals should be lower than those on a regular diet, but this was not the case.…”
mentioning
confidence: 99%