2002
DOI: 10.1016/s0044-8486(01)00639-1
|View full text |Cite
|
Sign up to set email alerts
|

Experimental transmission, pathogenicity and physical–chemical properties of infectious spleen and kidney necrosis virus (ISKNV)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

4
111
0
7

Year Published

2004
2004
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 144 publications
(122 citation statements)
references
References 13 publications
4
111
0
7
Order By: Relevance
“…It has been reported that mandarinfish Siniperca chuatsi is the only species affected in natural outbreaks of the ISKNV (He et al 2002). However, iridoviral DNA sequences, MCIV, were detected in paraffin-embedded tissues from Murray cod Maccullochella peelii peelii that died during epizootics in Australia .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been reported that mandarinfish Siniperca chuatsi is the only species affected in natural outbreaks of the ISKNV (He et al 2002). However, iridoviral DNA sequences, MCIV, were detected in paraffin-embedded tissues from Murray cod Maccullochella peelii peelii that died during epizootics in Australia .…”
Section: Discussionmentioning
confidence: 99%
“…In studies to elucidate the transmission and host range of ISKNV, mandarinfish appears to be the only species infected naturally and the most susceptible species, followed by largemouth bass in experimental infections of 21 fish species tested (He et al 2002). In addition, the presence of ISKNV has only been reported in China.…”
Section: Introductionmentioning
confidence: 99%
“…However, outbreaks of diseases caused by parasites, bacteria and viruses have caused severe economic losses to the aquaculture industry, and in some cases the mortality caused by infectious spleen and kidney necrosis virus (ISKNV) can reach as high as 100% (He et al, 2002). Despite the economic importance of the fish and severe economic losses caused by diseases, little research has been carried out on the mandarin fish immune factors.…”
Section: Introductionmentioning
confidence: 99%
“…Its annual yield in China is about 300,000 tons; Guangdong Province alone produces 100,000 tons. Recently, there has been a decline in the growth rate of pond-cultured S. chuatsi, a shortened period of sexual maturity, and reduced anti-disease ability, which seriously affect the quality and safety of the product (He et al, 2002). It is thought that this is due to germplasm degeneration, which results in decreased disease resilience in the offspring.…”
Section: Introductionmentioning
confidence: 99%