Experimental test of the affect‐regulation theory of bulimic symptoms and substance use: A randomized trial

Burton, Emily; Stice, Eric; Bearman, Sarah Kate; Rohde, Paul

doi:10.1002/eat.20292

Cited by 56 publications

(43 citation statements)

References 72 publications

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“…It may be, for example, that binge eating pathology and the subjective experience of stress share an underlying cause, or that subtle prodromal symptoms of BED/ BN cause elevated levels of perceived stress. Nonetheless, in this regard it is of note that recent experimental work by Burton et al 22 has shown that interventions that achieve a decrease in negative affect have a salutary effect on bulimic symptoms.…”

Section: Resultsmentioning

confidence: 99%

Risk factors for binge‐eating disorders: An exploratory study

Striegel‐Moore

Dohm

Kraemer

et al. 2007

Intl J Eating Disorders

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Section: Resultsmentioning

confidence: 99%

Risk factors for binge‐eating disorders: An exploratory study

Striegel‐Moore

Dohm

Kraemer

et al. 2007

Intl J Eating Disorders

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“…Furthermore, one participant described how in response to others' negative views of eating disorders, she utilised eating disorder behaviour as a coping strategy; thus, contributing to maintaining the eating disorder and linking to research which suggests eating disorder behaviour can function as a potential coping mechanism for managing negative emotions (e.g. Burton, Stice, Bearman, & Rohde, 2007).…”

Section: Discussionmentioning

confidence: 99%

Social identity in eating disorders

Ison

Kent

2010

Euro Eating Disorders Rev

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This qualitative study examines social identity in eating disorders. Semi-structured interviews were conducted with eight females with an eating disorder diagnosis. Interpretative phenomenological analysis (IPA) was used to analyse the data. Three superordinate themes emerged from participants' accounts: (1) Shifts in social identity; (2) Outgroup perceptions and influences and (3) Eating disorders as an ingroup. The findings suggested that a person's social identity can change during the course of having an eating disorder, and an interaction between social identity and a person's recovery from an eating disorder was proposed. Clinical implications, methodological issues, and directions for future research were discussed.

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“…Well-established risk factors for EP more generally that are supported by multiple independent prospective studies include elevated perceived pressure to be thin, internalization of the thin-ideal standard of female beauty, body mass, body dissatisfaction, and negative affect [6], [7]. Randomized experiments reducing thin-ideal internalization, body dissatisfaction, and negative affect also resulted in reductions in ED symptoms [8], [9], suggesting that these may be causal risk factors. Dieting was previously thought to be a well-established risk-factor for EP because it predicted future EP in prospective studies [10].…”

mentioning

confidence: 99%

Preventing Eating Disorders

Piran¹,

Levine²,

Steiner-Adair³

2013

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This paper reviews eating disorder (ED) prevention programs, highlighting features that define successful programs and particularly promising interventions, and how they might be further refined. The field of ED prevention has advanced considerably both theoretically and methodologically, as the early ED prevention programs were largely psychoeducational and met with limited success. Recent meta-analytic findings show that over half (51%) of ED prevention interventions reduced ED risk factors and over a quarter (29%) reduced current or future eating pathology (EP). A couple of very brief programs have been shown to reduce risk for future onset of EP, and obesity onset. Selected, interactive, multi-session programs offered to participants over 15 years of age, delivered by professional interventionists and including body acceptance or dissonance-induction content produced larger effects. Understanding and applying these results can help inform the design of more effective prevention programs in the future. Keywords eating disorders; prevention; meta-analysisEating pathology (EP) is characterized by chronicity and relapse, results in impaired psychosocial functioning, and is related to elevated risk for suicide [1], [2]. EP also increases the risk for future depressive disorders, anxiety disorders, substance abuse, health problems, and obesity [3], [4]. Moreover, EP remains challenging to treat and the effects have been limited [1], [2]. As a result, considerable efforts have been devoted to developing effective prevention programs. This paper reviews eating disorder (ED) prevention programs that have been evaluated in controlled trials. In particular, we identify the sample, intervention, and design features that produced larger intervention effects, review programs that appear particularly promising, and offer suggestions for future prevention efforts.Early ED prevention programs produced limited effects [5]. In an attempt to improve outcomes, researchers now target well-established risk factors underlying EP, an approach that has proven

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Experimental test of the affect‐regulation theory of bulimic symptoms and substance use: A randomized trial

Cited by 56 publications

References 72 publications

Risk factors for binge‐eating disorders: An exploratory study

Risk factors for binge‐eating disorders: An exploratory study

Social identity in eating disorders

Preventing Eating Disorders

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