Experimental Study on the Effects of Waves and Current on Ice Melting

Abstract

Ice melting plays a crucial role in ocean circulation and global climate. Laboratory experiments were used to study the dynamic mechanisms of the influence of waves and currents on ice melting. The results showed that under near stable air temperature and water temperature conditions, the ice melting rate was significantly greater with waves than that without waves, as well as the higher the wave height, the greater the melting rate. This is related to the increase in the contact area between ice and water by waves. Further research was carried out to observe the flow field at different locations on the ice bottom, ice sides, and behind the ice by particle image velocimetry (PIV) and dyeing experiments. At different flow velocities, the changes in the side melting rate and bottom melting rate were not the same. Meltwater is attached to the bottom in the form of plume at low background flow velocity, which leads to the slowness of the heat exchange between the ice with a higher ambient temperature. Therefore, the melting of the ice bottom and the ice side were slower at low flow velocity. At high background flow velocity, there is strong shear instability and vortex at the ice bottom and behind the ice. The dissipation and mixing effects caused by vortices accelerate the melting of the ice bottom and the ice back. The thermodynamic factors, such as air temperature and water temperature, had significant impacts in the experiments. Further research needs to improve the accuracy of temperature control of experimental equipment. Computational fluid dynamics and sensitive tests of numerical simulation may also be carried out on ice melting.

Research on Construction and Application of Ocean Circulation Spatial–Temporal Ontology

“…Ocean circulation is the fundamental element of the ocean system and has significant impacts on marine ecosystems and material exchange. The complexity of ocean current movement determines the diversity of its characteristics [16,17].…”