“…The process of food production is energy-intensive because it requires evaporating, which make heat recovering from the condenser flow economically and energy-efficient (Oosthuizen et al, 2020). In the industrial boilers, the waste heat is successfully recyled to recover latent heat from the exhaust gas to achieve greater efficiency and fewer emissions than traditional boilers (Lee et al, 2015;Men et al, 2021;Teng et al, 2021;Wang et al, 2012;Xu et al, 2013), however, the condensing water temperature must be lower than the flue gas temperature in the condensing boiler and the more reasonable heat exchange regime will be achieved by the lower waste heat recovery temperature (Abdelaziz et al, 2011a;Atabani and Saidur, 2012;BEE, 2009;Han et al, 2021;Huang et al, 2017). Understanding of energy efficiency is important to improve industrial boiler and reduce energy losses and costs in the sugar production and drying industry (Jafarkazemi et al, 2016;Kanoglu et al, 2007;Khalid et al, 2015;Tolga Taner, 2015;Tolga Taner and Sivrioglu, 2015).…”